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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground pork
- 1 1/2 tsp. paprika
- 3/4 tsp. cayenne pepper
- 1 tsp. dried thyme
- 3/4 tsp. garlic powder
- 1 tsp. salt
- 1/4 tsp. black pepper
- 1/2 cup mayo (light mayo is okay too)
- 1 1/2 Tbsp. Dijon mustard
- 3 slices dill pickles (chopped finely, I used 3 slices of the long sandwich stuffer kind)
- sub rolls (I was able to get 4 subs out of this 1 batch)
- tomato
- lettuce
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium920mg38% |
| Potassium490mg14% |
| Protein21g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A50% |
| Vitamin C15% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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