Spicy Pork Kebabs Recipe | Yummly

Spicy Pork Kebabs

RECIPESPLUS
10Ingredients
33Minutes
440Calories
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Ingredients

US|METRIC
  • 2 tablespoons white wine vinegar (or cider vinegar)
  • 2/3 cup plain greek yogurt
  • 3 tablespoons mango chutney
  • 1 tablespoon curry paste (medium)
  • 2 teaspoons tomato paste
  • 3 tablespoons vegetable oil
  • 1 3/4 pounds pork tenderloin (cut into 3/4-inch cubes)
  • pita bread
  • lemon wedges
  • salad
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    Directions

    1. Mix the vinegar, yogurt, mango chutney, curry paste, tomato paste and oil in a large non-metallic bowl. Add the pork and mix well, making sure that each piece is coated in the marinade. Cover and refrigerate for at least 4 hours or overnight, if possible.
    2. Soak 16 wooden skewers in cold water for 20 mins. Thread the meat onto the skewers.
    3. Preheat the grill on medium-high. Grill kebabs for 10-12 mins, turning several times and basting with the marinade, until well cooked and charred in places. Serve immediately with pita bread, lemon wedges and salad.
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    NutritionView More

    440Calories
    Sodium9% DV220mg
    Fat31% DV20g
    Protein88% DV45g
    Carbs8% DV24g
    Fiber12% DV3g
    Calories440Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat3.5g18%
    Trans Fat0g
    Cholesterol135mg45%
    Sodium220mg9%
    Potassium990mg28%
    Protein45g88%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber3g12%
    Sugars11g22%
    Vitamin A35%
    Vitamin C45%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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