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Spicy Pork-Hatch Chili Casserole
CHILI PEPPER MADNESS16Ingredients
45Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 6 oz. pork loin (cooked, cubed)
- 1 white onion (large, chopped)
- 1 jalapeno pepper (chopped)
- 1 serrano pepper (chopped)
- 1 celery stalk (chopped)
- 2 cloves garlic (minced)
- 6 oz. Hatch chili peppers (roasted, chopped)
- 14 oz. tomatoes (whole)
- 1 Tbsp. cayenne powder
- 1 tsp. dried oregano
- salt
- pepper
- 2 cups pasta (uncooked)
- 3/4 cup shredded cheddar
- basil (Chopped, for garnish, optional)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium370mg15% |
| Potassium840mg24% |
| Protein26g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A45% |
| Vitamin C210% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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