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Ingredients
US|METRIC
6 SERVINGS
- 12 oz. pork tenderloin (cut into 1/2-inch pieces)
- 15.25 oz. corn (drained)
- 2 cups salsa verde (medium)
- 2 cups chicken broth
- 4 oz. diced green chiles
- 16 oz. pinto beans (not drained)
- 1 cup white onion (chopped)
- 2 garlic cloves (chopped)
- 2 tsp. ground cumin
- 1 tsp. dried oregano
- 1/4 cup fresh cilantro (chopped)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium790mg33% |
| Potassium820mg23% |
| Protein18g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A10% |
| Vitamin C35% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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