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Spicy Poblano, Black Bean, and Quinoa Enchiladas
HALF BAKED HARVEST18Ingredients
60Minutes
810Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. extra-virgin olive oil
- 1 sweet onion (diced)
- 2 poblano peppers (sliced)
- 2 cloves garlic (minced or grated)
- 2 jalapeños (seeded, plus diced)
- 2 tsp. ground cumin
- 1 tsp. kosher salt (and pepper)
- 1 cup dry quinoa
- 3 cups red enchilada sauce (homemade or store-bought)
- 14 oz. black beans (drained and rinsed)
- 1/2 cup fresh cilantro (chopped, plus more for serving)
- 1 lime (plus lime wedges, for serving)
- 12 corn tortillas
- 1 cup shredded cheddar
- 1/2 cup shredded pepper jack
- avocado
- yogurt
- pomegranate arils
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium2860mg119% |
| Potassium1080mg31% |
| Protein34g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate108g36% |
| Dietary Fiber21g84% |
| Sugars23g |
| Vitamin A40% |
| Vitamin C45% |
| Calcium50% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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