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Spicy Pickled Eggs & Beets
BETTER HOMES AND GARDENS11Ingredients
25Minutes
290Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. red beets (small, trimmed, peeled, and quartered)
- 12 cloves garlic
- 1 cup water
- 1 cup sugar
- 1 cup distilled white vinegar
- 1 Tbsp. kosher salt
- 1 Tbsp. black peppercorns
- 1 Tbsp. spice mix (crab boil, such as Zatarain's)
- 6 bay leaves
- 3 arbol chiles (dried)
- 6 hard boiled eggs
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium1420mg59% |
| Potassium600mg17% |
| Protein10g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber5g20% |
| Sugars45g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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