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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. carrots
- 3 cups vinegar
- 2 cups water
- 2 Tbsp. sugar
- 2 tsp. kosher salt
- 1 clove garlic (per jar)
- 1 tsp. pickling spice (per jar)
- 1 tsp. chilli flakes (per jar, this gives a mild to medium heat, add more or less depending on how spicy you want your carrots.)
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