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Ingredients
US|METRIC
4 SERVINGS
- 3 russet potatoes (about 1.5 pounds)
- 1/2 cup mayo
- 1/4 cup mustard
- 1 Tbsp. wasabi (or prepared horseradish)
- 2 Tbsp. hot sauce (more or less to taste)
- 2 Tbsp. pickle juice
- 2 cloves garlic (grated)
- paprika
- 50 crispy crowns (or coin shaped tots)
- 15 chips (pickle, sliced into thin strips)
- paprika (for garnish, optional)
- chives (sliced, for garnish, optional)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium600mg25% |
| Potassium930mg27% |
| Protein6g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber5g20% |
| Sugars12g |
| Vitamin A60% |
| Vitamin C40% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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