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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 lb. large shrimp (peeled and deveined)
- salt
- freshly cracked black pepper
- 1/4 tsp. cayenne pepper
- 1 clove garlic (minced)
- 1 lemon
- 1 shallot (minced)
- 1/2 bell pepper (red sweet, chopped)
- 1 cup cooked asparagus (fresh, chopped)
- 2 cups baby spinach leaves (fresh)
- 1/4 cup sun-dried tomato pesto
- 2 Tbsp. freshly grated Parmesan cheese
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium430mg18% |
| Potassium460mg13% |
| Protein26g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A40% |
| Vitamin C70% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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