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Ingredients
US|METRIC
4 SERVINGS
- pizza dough (for a 14-inch pizza, I used Jim Lahey's No-Knead Pizza Dough)
- 4 russet baking potatoes (medium, scrubbed but not peeled, thinly sliced)
- 1 jalapeno pepper (medium, seeded and diced, about 1/4 cup diced)
- vegetable oil (Drizzle of)
- salt
- freshly ground pepper
- 1/2 cup sour cream (plus more for garnish)
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup cooked bacon (diced, about 5 slices)
- 1/2 cup green onion (diced fresh)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat15g75% |
| Trans Fat0g |
| Cholesterol85mg28% |
| Sodium920mg38% |
| Potassium950mg27% |
| Protein25g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber6g24% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C40% |
| Calcium45% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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