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Ingredients
US|METRIC
4 SERVINGS
- 600 grams pork (Diced, preferably Pork Belly)
- 5 red bell peppers (Tatashe)
- 3 scotch bonnet (Ata rodo or as much as you can tolerate)
- 3 onions
- coconut oil (/ Vegetable Oil)
- 2 chicken (Knorr, Cubes)
- salt (to taste)
- 1 Tbsp. curry powder
- 1 Tbsp. pepper flakes (or 1 Teaspoon Cayenne Pepper)
- 2 chicken (Knorr)
- 1 Tbsp. minced garlic
- 1 Tbsp. minced ginger
- 1 Tbsp. rosemary
- 1 Tbsp. dried thyme (or 10 sprigs fresh Thyme)
- 1 tsp. onion salt
- salt (to taste)
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