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Spicy Pepper Coconut Yellow Thai Curry
SREELU'S TASTY'S TRAVELS13Ingredients
55Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 can coconut milk (coconut milk)
- 1 freshly ground pepper (big tbsp. of)
- 1 cup yellow curry paste (/sauce, My recommendation Trader Joes Thai Yellow curry sauce)
- 1 cup potato (peeled and cut into 1/4-inch pieces)
- 2 carrots (peeled and sliced into 1/4-inch thick rounds)
- 1 onion (small, chopped)
- 1 zucchini (small, chopped)
- 1 cup broccoli (cut into small florets)
- 1/2 green bell pepper (red/, cored, seeded and chopped into small pieces)
- 1 Thai chili (optionally Jalapeno, optional)
- 1/2 cup green onions
- 1 cup thai basil
- 1 pepper (big tbsp freshly grounded)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium1090mg45% |
| Potassium920mg26% |
| Protein7g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber8g32% |
| Sugars26g |
| Vitamin A120% |
| Vitamin C100% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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