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Betsy Haas: "Excellent with lots of flavor! I used green beans…" Read More
19Ingredients
30Minutes
770Calories
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Ingredients
US|METRIC
2 SERVINGS
- water
- penne
- 1/2 tsp. salt (to boil pasta)
- 2 cups penne pasta (uncooked)
- 8 oz. green beans
- 1/2 red bell pepper
- 1 Tbsp. extra-virgin olive oil
- 1/2 tsp. sea salt
- 1/4 tsp. freshly ground black pepper
- 1 tsp. dried oregano
- 2 Tbsp. vinaigrette (your favorite lemon)
- 1 tsp. red pepper flakes
- 1/4 cup oil (extra virgin)
- 1/4 cup lemon juice (freshly squeezed is better)
- 1 tsp. honey dijon mustard
- 2 cloves garlic (finely chopped)
- 1/8 tsp. dried basil
- 1/4 tsp. salt (optional)
- 1/4 tsp. freshly ground pepper (optional)
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium1500mg63% |
| Potassium630mg18% |
| Protein17g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate96g32% |
| Dietary Fiber8g32% |
| Sugars11g |
| Vitamin A40% |
| Vitamin C110% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Betsy Haas 6 years ago
Excellent with lots of flavor! I used green beans from my garden, which helped keep this dish fresh! Just the right amount of flavor and spice. I cooked the veggies on the stovetop, but will definitely try the roasting method next time. Will definitely make again!