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17Ingredients
55Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 14 oz. extra firm tofu (block)
- 1 1/2 Tbsp. cornstarch
- 1/2 tsp. salt
- 3 Tbsp. oil (vegetable, canola, coconut)
- 1 1/2 cups shiitake mushrooms (sliced, button or baby bellas work too)
- 1 cup white onions (large dice)
- 1 1/2 Tbsp. minced garlic (EACH:, AND grated ginger, ginger paste is fine too)
- 3 Tbsp. low sodium soy sauce (use GF tamari to make this gluten-free)
- 2 tsp. chili oil
- 1 Tbsp. toasted sesame oil
- 2 Tbsp. peanut butter
- 2 Tbsp. lime juice
- 1/4 cup brown sugar
- bok choy
- peanuts
- red pepper flakes
- lime wedges
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium760mg32% |
| Potassium680mg19% |
| Protein22g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber7g28% |
| Sugars13g |
| Vitamin A45% |
| Vitamin C30% |
| Calcium70% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
LostExile 6 years ago
It looked awful, but tasted delicious. I'll tweak the instructions next time to drain the pan once the mushrooms cook.
Marie Lum 7 years ago
Really yummy! I love how the tofu turned out. I made a few changes, just based on what I had on hand: Sriracha instead of chilli oil, almond butter instead of peanut butter, and a bag of frozen stir fry vegetables. Topped it off with sesame seeds, green onions and chopped peanuts.
Jim M. 8 years ago
I reduced the sugar, still learning how to work with the tofu but overall and excellent recipe. I highly recommend!