Spicy Peanut Tofu Bowl with Coconut Forbidden Rice Recipe | Yummly

Spicy Peanut Tofu Bowl with Coconut Forbidden Rice

VANILLA AND BEAN
19Ingredients
55Minutes

Ingredients

US|METRIC
  • 1 cup forbidden rice (200g)
  • 1 can full fat coconut milk (390g)
  • 3/4 cup water (178g)
  • 1/8 teaspoon sea salt
  • 10 ounces firm tofu (Sprouted or Very, pressed, see note, 285g)
  • 4 tablespoons maple syrup (or Brown Sugar)
  • 1/4 cup tamari
  • 3 tablespoons sesame oil (divided)
  • 2 tablespoons sriracha (2 for the heat!)
  • 3 tablespoons crunchy peanut butter (Natural)
  • 2 cloves garlic (microplaned)
  • 2 teaspoons fresh ginger (microplaned)
  • 2 bok choy (300g)
  • 2 tablespoons sesame oil
  • 1 pinch sea salt
  • ground pepper (Fresh)
  • cashews (Toasted and chopped)
  • lime wedges
  • thai basil (or cilantro)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop