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Spicy Peanut Tofu Bowl with Coconut Forbidden Rice
VANILLA AND BEAN19Ingredients
55Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup forbidden rice (200g)
- 1 can full fat coconut milk (390g)
- 3/4 cup water (178g)
- 1/8 tsp. sea salt
- 10 oz. firm tofu (Sprouted or Very, pressed, see note, 285g)
- 4 Tbsp. maple syrup (or Brown Sugar)
- 1/4 cup tamari
- 3 Tbsp. sesame oil (divided)
- 2 Tbsp. sriracha (2 for the heat!)
- 3 Tbsp. crunchy peanut butter (Natural)
- 2 cloves garlic (microplaned)
- 2 tsp. fresh ginger (microplaned)
- 2 bok choy (300g)
- 2 Tbsp. sesame oil
- 1 pinch sea salt
- Fresh Ground Pepper (Fresh)
- cashews (Toasted and chopped)
- lime wedges
- thai basil (or cilantro)
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