Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
11Ingredients
50Minutes
180Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
8 SERVINGS
- 1 Tbsp. canola oil (or grapeseed)
- 2 shallots (large, chopped)
- 2 garlic cloves (chopped)
- 2 tsp. ancho chile powder
- salt
- pepper
- 2 lb. sweet potatoes (peeled and cubed, about 3 medium sweet potatoes)
- 3 cups reduced sodium vegetable broth
- 3 cups water
- 2 Tbsp. smooth peanut butter (natural, no sugar added)
- 2 Tbsp. salted peanuts (chopped lightly)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Heat oil in the KitchenAid® Sculptured Stainless Steel Stockpot, over medium-high heat. Add the shallots and sauté. Add the garlic, chile powder and salt and pepper to taste. Cook until the spices are incorporated.
- Add the sweet potatoes, broth and water. Bring to a boil. Cover and reduce heat to medium (a rapid simmer). Cook about 20 minutes – until the potatoes are soft enough to mash with a spoon. Remove the pot from the heat.
- Add the peanut butter. Using the KitchenAid® 2-Speed Hand Blender on high, blend the soup in the pot until smooth and creamy.
- Ladle the soup into bowls. Top with roasted, lightly salted peanuts. Enjoy!
NutritionView More
Unlock full nutritional details with subscription
180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium250mg10% |
| Potassium540mg15% |
| Protein5g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A330% |
| Vitamin C10% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(1)
Ewert 3 years ago
This is quite the unique combination of flavors - in a good way. Part of the contribution is our vegy broth is always based on what we ate in the last 3 months. I think the batch used for the soup had liquid from beet greens. Definitely a delectable soup for a quiet Sunday evening meal.