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Spicy Peanut Noodles with Edamame & Shrimp
CAMILLE STYLES20Ingredients
30Minutes
790Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup creamy peanut butter
- 1/2 cup coconut water
- 1 Tbsp. Sriracha
- 1 Tbsp. asian fish sauce
- 2 Tbsp. fresh lime juice
- 1 tsp. peeled fresh ginger (finely grated)
- 1 garlic clove
- 3/4 lb. jumbo shrimp (peeled and deveined)
- 1 Tbsp. extra-virgin olive oil
- ground black pepper
- kosher salt
- 2 Tbsp. white sesame seeds (or black)
- 4 cups whole wheat spaghetti (cooked and cooled, or any other long slender noodle – soba noodles would be great)
- 1/2 fennel bulb (trimmed and thinly sliced, or shaved on a mandolin)
- 2 carrots (trimmed, peeled and julienned, I use the shredder attachment of the food processor)
- 1/2 red bell pepper (seeds and stem removed, thinly sliced)
- 4 scallions
- 1 cup edamame (cooked)
- 1 handful fresh mint leaves (stems removed)
- 1 handful cilantro leaves (fresh, stems removed)
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories790Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol130mg43% |
Sodium970mg40% |
Potassium1180mg34% |
Protein46g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate101g34% |
Dietary Fiber7g28% |
Sugars8g |
Vitamin A120% |
Vitamin C60% |
Calcium20% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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