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Michael Maddox: "Very tasty and super easy I also added
Curry and…" Read More
13Ingredients
30Minutes
470Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 onion (chopped)
- 5 cloves garlic
- 2 cans chickpeas (540ml per can)
- 1 Tbsp. smoked paprika
- salt
- pepper
- 5 Tbsp. smooth peanut butter
- 1 tsp. chili flakes
- 1 1/2 Tbsp. gochujang (paste Korean Hot Pepper Paste)
- 1/4 cup peanuts
- 1 can diced tomatoes (796ml)
- 1 can coconut milk (398ml)
- 2 cups spinach
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories470Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol |
Sodium650mg27% |
Potassium780mg22% |
Protein15g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate47g16% |
Dietary Fiber10g40% |
Sugars5g |
Vitamin A40% |
Vitamin C30% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Michael Maddox 5 years ago
Very tasty and super easy I also added
Curry and upped the heat. Served with cauliflower rice
Claire 5 years ago
Loved this recipe. I did add a bit of curry powder, and will recommend you buy the “Hot” hot pepper paste, not the mild like I did so that it’s actually spicy. Still, extremely delicious recipe!
Jana 5 years ago
Wow this is sooo yummy! I'm really bad at cooking and never really like what I make, but this curry turned out perfect!!! I will definitely make it again!!!