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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. cream cheese (at room temperature)
- 2 peaches (peeled and pureed)
- 10 oz. rotel (or diced tomatoes)
- 4 oz. fontina cheese (shredded)
- 7 oz. havarti (Castello Jalapeno, shredded)
- leaf parsley (Italian, chopped)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium820mg34% |
| Potassium470mg13% |
| Protein25g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars11g |
| Vitamin A35% |
| Vitamin C25% |
| Calcium60% |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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