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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup olive oil
- 1 lb. large shrimp (about 20, peeled, deveined, divided)
- 12 oz. fideo (vermicelli, or angel hair pasta, broken into 3-inch pieces)
- 1 red onion (medium, chopped)
- 3 Tbsp. fish sauce
- 2 tsp. sambal oelek
- 1 1/2 cups whole peeled tomatoes (canned, about 10 tomatoes, plus purée)
- 1/4 cup parsley (chopped)
- kosher salt
- freshly ground pepper
- lime wedges (for serving)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium1320mg55% |
| Potassium180mg5% |
| Protein6g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C25% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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