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17Ingredients
40Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. pasta (uncooked)
- 3/4 lb. medium shrimp (peeled and deveined)
- 1 shallots (chopped)
- 1 Tbsp. olive oil
- 28 floz diced tomatoes
- 1 Tbsp. fresh oregano (chopped)
- 1 Tbsp. fresh basil (chopped)
- 1/2 tsp. italian seasoning
- 3 cloves garlic (minced)
- 1 tsp. red pepper flakes
- 1/2 tsp. chili powder
- 1/2 cup cream (whipping or heavy)
- salt
- pepper
- 2 Tbsp. olive oil
- 3 cloves garlic (minced)
- 1/2 tsp. smoked paprika
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories540Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol155mg52% |
Sodium360mg15% |
Potassium1010mg29% |
Protein29g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate62g21% |
Dietary Fiber5g20% |
Sugars8g |
Vitamin A60% |
Vitamin C60% |
Calcium15% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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