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13Ingredients
35Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams pork butt (cut into 4 slices)
- mint leaves (several, decorating and highlighting)
- 1 Tbsp. cooking oil
- 4 slices ginger
- 2 Tbsp. oyster sauce
- 1 Tbsp. light soy sauce
- 1 Tbsp. honey
- 1 pinch salt
- 1 tsp. white pepper
- 1 Tbsp. red chili pepper flakes
- 1/4 tsp. ground pepper
- 1 Tbsp. roasted white sesame seeds
- 1/2 Tbsp. cumin powder
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium740mg31% |
| Potassium560mg16% |
| Protein22g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber<1g3% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Ima 3 years ago
Delicious! Substituted ginger powder for ginger. Added Chinese cooking wine to the marinade.
Morven 4 years ago
Very good! Substituted hoisin sauce for the oyster sauce and ginger powder for fresh ginger. Delicious!
Brandon Burzon B. 5 years ago
Very good! This is my first time cooking anything other than eggs, and I was still able to cook it well. Thank you internet people!