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Spicy Paleo Slow Cooker Chili (without Chili Powder)
OH SNAP! LET'S EAT!12Ingredients
9Hours
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 onion (large, chopped)
- 1 green pepper (chopped)
- 8 oz. portobello mushrooms (sliced, I used sliced baby portobello mushrooms)
- 2 cloves garlic
- 3 Tbsp. paprika (If you don’t want it really spicy, go ahead and use 3 tbsp and no cayenne pepper. If you do want spicy, use 2 tbsp of paprika and 1 tbsp cayenne pepper)
- 1 Tbsp. cayenne pepper (it’ll be spicy! so put less or even none if you don’t like spicy!)
- 1 jalapeno (optional, add only if you like it very spicy like me!)
- 1 lb. ground beef
- 56 oz. diced tomatoes (undrained)
- 2 Tbsp. butter
- salt
- pepper
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat11g55% |
| Trans Fat1g |
| Cholesterol90mg30% |
| Sodium340mg14% |
| Potassium1770mg51% |
| Protein29g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber9g36% |
| Sugars16g |
| Vitamin A140% |
| Vitamin C140% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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