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5Ingredients
60Minutes
260Calories
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Description
We substituted buttery Country Crock® for oil in this scrumptious spicy fries recipe.
Ingredients
US|METRIC
4 SERVINGS
- 2 lb. potatoes
- 1/2 cup country crock calcium plus vitamin d (melted)
- 1/2 tsp. salt
- 1/4 tsp. ground black pepper
- 1/4 tsp. ground red pepper
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Directions
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
| Calories260Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3g15% |
| Trans Fat0g |
| Cholesterol0mg0% |
| Sodium520mg22% |
| Potassium |
| Protein4g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C35% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Talia M. 9 years ago
I tried making this for supper and added more cayenne than what the recipe called for paired it up with buffalo wings marinated in habanero pepper hot sauce. I tossed the fries added creole seasoning and awaited the crunchiness of the fries will make again but will add garlic to the recipe. Or follow all and do salt, pepper, garlic and a tad of cayenne. Tummy rumbler but worth it