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Ingredients
US|METRIC
6 SERVINGS
- 3 lb. boneless beef chuck roast (cut into 1/2-inch slices)
- 1/2 cup flour (all-purpose variety)
- 2 Tbsp. grapeseed oil (or more if needed)
- 1/2 yellow onion (medium, chopped)
- 2 cups beef stock (not broth)
- 1/2 cup tamari sauce
- 1/2 cup light brown sugar
- 4 cloves garlic (minced)
- 1 Tbsp. sesame oil
- 1/4 tsp. red pepper flakes (or to taste)
- 3 Tbsp. rice wine vinegar
- 1 Tbsp. fresh ginger (grated)
- freshly ground black pepper (to taste)
- sesame seed (for garnish, optional)
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium1650mg69% |
| Potassium930mg27% |
| Protein49g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber1g4% |
| Sugars19g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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