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10Ingredients
35Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 1/2 cup soy sauce
- 1/4 cup brown sugar (packed)
- 2 Tbsp. chili paste with garlic
- 2 tsp. ground ginger
- 2 tsp. garlic powder
- 2 tsp. sesame oil
- 1 Tbsp. Chinese cooking wine
- 1/3 cup orange marmalade
- 8 oz. pineapple chunks (juice reserved)
- 1 Tbsp. chopped fresh cilantro (optional)
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Reviews(1)
Juli a year ago
This was a good balance of flavors. I used it with salmon and broccoli for a teriyaki stir fry. I added a bit of water to thin it out before adding to the dish.