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Spicy Orange Shrimp Tacos with Fennel Slaw & Avocado Cilantro Cream
MEATIFIED17Ingredients
20Minutes
430Calories
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Ingredients
US|METRIC
8 SERVINGS
- 8 tortillas (6 inch Foolproof Grainless, or fresh lettuce cups)
- 1/2 lb. red cabbage
- 3 oz. fennel (about 1/2 medium bulb, 1 cup or so when sliced)
- 1/2 cup red onion (thinly sliced, about 1/4 medium)
- 2 Tbsp. avocado oil (or mild olive oil)
- 2 Tbsp. fresh lime juice
- 1 Tbsp. apple cider vinegar (optional)
- 1/4 cup fresh orange juice (I used cara cara)
- 1 tsp. ground ginger
- 1 tsp. dried oregano
- 1/2 tsp. garlic powder
- 1/2 tsp. fine sea salt
- 1 lb. deveined shrimp (peeled, I used 31 – 40 / lb)
- 6 oz. avocado (ripe, about 2 small)
- 1/4 cup avocado oil (or mild olive oil)
- 2 Tbsp. fresh lime juice
- 1/4 cup cilantro (minced)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories430Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol85mg28% |
Sodium690mg29% |
Potassium480mg14% |
Protein18g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate44g15% |
Dietary Fiber5g20% |
Sugars4g |
Vitamin A10% |
Vitamin C45% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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