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Spicy Orange Shrimp Tacos with Fennel Slaw & Avocado Cilantro Cream

MEATIFIED
17Ingredients
20Minutes
370Calories
Read Directions

Ingredients

US|METRIC
  • 8 tortillas (6 inch Foolproof Grainless, or fresh lettuce cups)
  • 1/2 pound red cabbage
  • 3 ounces fennel (about 1/2 medium bulb, 1 cup or so when sliced)
  • 1/2 cup red onion (thinly sliced, about 1/4 medium)
  • 2 tablespoons avocado oil (or mild olive oil)
  • 2 tablespoons fresh lime juice
  • 1 tablespoon apple cider vinegar (optional)
  • 1/4 cup fresh orange juice (I used cara cara)
  • 1 teaspoon ground ginger
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon fine sea salt
  • 1 pound deveined shrimp (peeled, I used 31 – 40 / lb)
  • 6 ounces avocado (ripe, about 2 small)
  • 1/4 cup avocado oil (or mild olive oil)
  • 2 tablespoons fresh lime juice
  • 1/4 cup cilantro (minced)
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    NutritionView More

    370Calories
    Sodium25% DV610mg
    Fat29% DV19g
    Protein14% DV7g
    Carbs14% DV43g
    Fiber20% DV5g
    Calories370Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol
    Sodium610mg25%
    Potassium370mg11%
    Protein7g14%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber5g20%
    Sugars4g8%
    Vitamin A8%
    Vitamin C45%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop