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Spicy Orange Sesame Udon Noodle Stir Fry with Bok Choy
SEASONS AND SUPPERS17Ingredients
20Minutes
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Ingredients
US|METRIC
2 SERVINGS
- sauce
- 1 Orange
- 1/4 cup fresh orange juice
- 2 Tbsp. soy sauce
- 1 Tbsp. honey
- 2 tsp. rice wine vinegar
- 2 tsp. sesame oil
- 2 Tbsp. chili garlic sauce (Asian, could sub 1 tsp. sriracha or sambal oelek)
- 1 tsp. cornstarch
- 2 tsp. oil
- 1 carrot (matchsticked)
- 1 red pepper (sliced)
- 5 baby bok choy (halved)
- 1 cup green onion (sliced, divided)
- 2 Tbsp. sesame seeds
- 1 Tbsp. ginger (grated)
- 14 oz. fresh udon noodles
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