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18Ingredients
70Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup cornstarch
- 1/2 tsp. salt
- 1/2 tsp. crushed black pepper
- 1/4 cup water
- 4 cups cauliflower florets (cut into larger bites)
- 1/2 cup panko crumbs
- 6 oranges (small, peeled)
- 1/4 cup low sodium soy sauce
- 2 Tbsp. Sriracha sauce
- 1 Tbsp. white vinegar
- 1 tsp. ginger powder
- 1 tsp. garlic (dried)
- 2 Tbsp. brown sugar
- 1 cup vegetable broth
- 1/2 tsp. salt (or as per taste)
- 1/2 tsp. crushed black pepper
- 2 Tbsp. cornstarch
- 1 Tbsp. white sesame seeds
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