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Ingredients
US|METRIC
4 SERVINGS
- 2 hot peppers (small, seeded and minced)
- 1 tsp. red pepper flakes
- 1 yellow onion (large, diced)
- 2 Tbsp. olive oil
- 2 cups green olives (large)
- 1 tsp. salt
- 2 Tbsp. lemon juice
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium1640mg68% |
| Potassium160mg5% |
| Protein1g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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