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5Ingredients
20Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. baby carrots
- 2 Tbsp. butter (melted)
- 1/4 tsp. McCormick Nutmeg, Ground
- 1/4 tsp. McCormick Garlic Salt
- 1/8 tsp. red pepper (McCormick®, Ground)
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Directions
- Cook carrots as directed on package.
- Mix butter, nutmeg, garlic salt and red pepper in small bowl. Pour over carrots; toss to coat well. Serve immediately.
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Reviews(1)
Cindy H. 7 years ago
I was surpised. Garlic and butter up front. Nutmeg and a little heat on the back end. I used salt and garlic powder. i dont have garlic salt. I used about an 1/8 of powder and a quarter Himalayan salt. Nice I'd do this again