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Spicy Noodle with pickled Vegetable and Ground Pork
YANKITCHEN21Ingredients
80Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup bread flour
- 1/4 cup water
- 1 pinch salt
- 1/2 pkg. pickled vegetable (chopped, available in any Asian grocery store)
- 1 cup ground pork
- 2 garlic (gloves of, peeled and sliced)
- 1 slice ginger root (minced)
- freshly ground black pepper
- 1 tsp. oyster sauce
- 1 Tbsp. soy sauce
- 1/2 cup chicken stock
- 1/4 tsp. sesame oil
- 1 tsp. water (garlic, minced garlic in water)
- 1/4 tsp. pepper corns (ground Sichuan)
- 3 Tbsp. sauce (chili oil, available in any Chinese grocery store. I use homemade version.)
- 1/2 tsp. sugar
- chopped cilantro
- soy beans (roasted)
- green onion (chopped)
- salt (to taste)
- 2 Tbsp. oil (for cooking ground pork)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium630mg26% |
| Potassium150mg4% |
| Protein6g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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