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Ingredients
US|METRIC
4 SERVINGS
- 8 rice noodles
- 1 tsp. sesame oil
- 2 Tbsp. rice wine vinegar
- 3 Tbsp. soy sauce
- 1 tsp. chili oil
- 5 Tbsp. extra-virgin olive oil
- 2 Tbsp. vegetable oil
- 175 cups snow pea (mange tout or sugar snaps)
- 1 stick celery (sliced)
- 2 red onion (thinly sliced)
- 1 zucchini (sliced)
- 2 pumpkin (slices, seeds removed & cut into rings)
- 1 cup bok choy
- basil leaves
- 5 Tbsp. tea (mixture)
- tea (mixture)
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