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Flora Akingbade: "Didnt make all that extra veggies and stuff, just…" Read More
18Ingredients
38Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 potatoes (cooked, see above)
- 2 lb. beef sirloin (or flank steak)
- 1 tsp. extra virgin olive oil
- 1/2 tsp. onion powder (coarse, granulated)
- 1/2 tsp. ground black pepper
- 1/2 tsp. garlic powder (coarse, granulated)
- 1/2 tsp. powdered ginger
- 1/2 tsp. smoked paprika
- 1/2 tsp. chili powder
- 1/8 tsp. cayenne pepper
- 1 cube chicken bouillon (organic, omit for Whole30)
- 1/4 cup roasted cashews
- 2 plum tomatoes
- 1 yellow onion (medium)
- 1 jalapeno (small, omit if you don’t want it tongue-tingling)
- 2 tsp. extra virgin olive oil
- 1 handful fresh cilantro
- fresh lime
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium390mg16% |
| Potassium1900mg54% |
| Protein57g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C100% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Flora Akingbade 6 years ago
Didnt make all that extra veggies and stuff, just the meat. The meat turned out great and spicy, and will defintely use this recipe again till I got it memorized.