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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. unsalted butter
- 1 cup onions (chopped)
- 1/2 cup celery (chopped)
- 1/2 cup green pepper (seeded and chopped)
- 5 cloves garlic (minced)
- 2 Tbsp. all purpose flour
- 1/4 tsp. kosher salt
- 1 tsp. sugar
- 1/4 tsp. cayenne pepper
- 14.5 oz. diced tomatoes (can petit)
- 1 cup low sodium chicken broth
- 1 tsp. Worcestershire sauce
- 1/4 tsp. hot sauce (or to taste)
- 1 1/2 lb. shrimp (peeled and deveined)
- 1 tsp. Creole seasoning
- 1 Tbsp. onion tops (green, chopped, for garnish, optional)
- 2 cups cooked white rice (cooked according to package directions)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol290mg97% |
| Sodium460mg19% |
| Potassium780mg22% |
| Protein38g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A35% |
| Vitamin C60% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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