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Ingredients
US|METRIC
7 SERVINGS
- 1 Tbsp. Creole seasoning (divided)
- 12 oz. medium shrimp (peeled and deveined)
- 12 oz. boneless chicken thighs (skinless and, trimmed of fat and cut into 1-inch pieces)
- 2 Tbsp. olive oil
- 1/2 cup onions (chopped)
- 1/2 cup chopped celery
- 1/2 cup green bell peppers (chopped)
- 5 cloves garlic (minced)
- 12 oz. andouille sausage (sliced)
- 1 1/2 cups long grain rice (rinsed)
- 14.5 oz. diced tomatoes (undrained)
- 3 cups chicken broth
- 2 tsp. worcestershire sauce
- 1/2 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
- hot sauce (to taste, optional)
- parsley (Minced, for garnish, optional)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium690mg29% |
| Potassium670mg19% |
| Protein31g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C40% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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