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Ingredients
US|METRIC
3 SERVINGS
- 500 grams mutton (preferably boneless)
- 2 onions (medium sized, chopped)
- 1 large tomato (chopped)
- 1 Tbsp. ginger garlic paste
- 1 Tbsp. tamarind puree
- 4 sprigs curry leaves
- 6 sprigs coriander leaves
- 5 green chillies (chopped, adjust basis your spice levels)
- 1 Tbsp. soy sauce
- 1 Tbsp. coriander powder
- 1 tsp. turmeric powder
- 1 Tbsp. chilli powder
- 1 Tbsp. black pepper (powder)
- 1 tsp. mustard seeds
- 1/2 Tbsp. Garam Masala
- 1 Tbsp. masala (Meat, powder, you can pick any brand of your choice, I had Shakti Masala)
- oil (for cooking)
- salt (to taste)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium670mg28% |
| Potassium1320mg38% |
| Protein41g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber7g28% |
| Sugars10g |
| Vitamin A45% |
| Vitamin C330% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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