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Spicy Mussels with Andouille Sausage
THE CULINARY CHRONICLES14Ingredients
40Minutes
590Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/2 lb. sausage casings (Andouille, removed)
- 1/2 cup shallots (diced)
- 1 Tbsp. minced garlic
- 1/2 tsp. red chili flakes
- 1 1/2 cups dry white wine
- 1 cup clam juice
- 32 oz. San Marzano tomatoes (crushed)
- 6 sprigs fresh thyme
- 1/2 cup Italian parsley (chopped, plus more for garnish)
- 6 lemon slices
- 4 lb. mussels (fresh, scrubbed and debearded)
- vegetable oil
- kosher salt
- black pepper
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol90mg30% |
| Sodium1440mg60% |
| Potassium1760mg50% |
| Protein47g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber8g32% |
| Sugars11g |
| Vitamin A50% |
| Vitamin C230% |
| Calcium25% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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