Spicy Mussels in a White Wine Cream Sauce with Bacon and Tomatoes

LISA G COOKS
10Ingredients
10Minutes
340Calories

Ingredients

US|METRIC
  • 2 strips bacon (sliced into small strips, lardons)
  • 1 red onion (small, diced)
  • 1/2 jalapeno pepper (sliced)
  • 6 sprigs fresh thyme
  • 1/2 cup white wine
  • 2 pounds mussels (cleaned)
  • 1/4 cup cream (half & half, 10%)
  • 1 medium tomato (chopped)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
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    NutritionView More

    340Calories
    Sodium38% DV920mg
    Fat22% DV14g
    Protein59% DV30g
    Carbs5% DV15g
    Fiber4% DV1g
    Calories340Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol85mg28%
    Sodium920mg38%
    Potassium930mg27%
    Protein30g59%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A15%
    Vitamin C45%
    Calcium10%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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