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Spicy Mussels in a White Wine Cream Sauce with Bacon and Tomatoes
LISA G COOKS10Ingredients
10Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 strips bacon (sliced into small strips, lardons)
- 1 red onion (small, diced)
- 1/2 jalapeno pepper (sliced)
- 6 sprigs fresh thyme
- 1/2 cup white wine
- 2 lb. mussels (cleaned)
- 1/4 cup cream (half & half, 10%)
- 1 medium tomato (chopped)
- 1/4 tsp. salt
- 1/4 tsp. pepper
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium920mg38% |
| Potassium930mg27% |
| Protein30g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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