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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. vegetable oil
- 1 white onion (small, sliced)
- 2 garlic cloves (peeled and finely chopped)
- 1/4 tsp. dried oregano (preferably Mexican)
- 1/4 tsp. dried thyme
- 2 chipotles in adobo
- 2 Tbsp. adobo sauce
- 6 canned tomatoes (–8 fire-roasted, roughly chopped)
- 8 oz. sliced mushrooms (stems removed)
- fine sea salt
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat0g |
| Cholesterol |
| Sodium1740mg73% |
| Potassium250mg7% |
| Protein2g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A0% |
| Vitamin C8% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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