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Spicy Mushroom Tacos With Crispy Tempeh
HOUSE AND HOME27Ingredients
55Minutes
340Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 Tbsp. miso paste (light)
- 2 Tbsp. red curry paste
- 4 tsp. tamari
- 1 tsp. virgin olive oil
- 2 tsp. sesame oil
- 2 tsp. chili flakes
- 3 tsp. freshly squeezed lemon juice
- 3 Tbsp. tamari (see pro tip)
- 3 Tbsp. liquid aminos (Bragg’s, see pro tip)
- 1 Tbsp. miso paste (light)
- 3 Tbsp. filtered water
- 8 oz. tempeh (cut into 1⁄2-inch-thick strips)
- coconut oil (for baking sheet)
- 1 tsp. virgin olive oil
- 1 bunch green onions (finely chopped, approximately 2 cups)
- 2 cloves garlic (minced)
- 1/2 tsp. finely grated fresh ginger
- 3 portobello mushrooms (medium-large, stems removed, rubbed clean, thinly sliced)
- 1 tsp. liquid aminos (Bragg’s)
- 12 tortillas (small soft-shelled, use corn tortilla if gluten-free is required)
- 1/2 cup purple cabbage (finely chopped, for garnish, optional)
- 1 ripe avocado (sliced into thin wedges, for garnish, optional)
- 6 radishes (thinly sliced into rounds or matchsticks, for garnish, optional)
- 1/2 bunch cilantro (coarsely chopped, for garnish, optional)
- 1 Tbsp. sesame seeds (for garnish, optional)
- 1 cup enoki mushrooms (rinsed and ends chopped off, for garnish, optional)
- 3 limes
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium1230mg51% |
| Potassium500mg14% |
| Protein13g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C25% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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