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Spicy Moroccan chickpea salad
NOT SO SKINNY COOK43Ingredients
50Minutes
1500Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 can chickpeas (drained)
- 1/2 tsp. coriander
- 1/2 tsp. cumin
- 1/2 tsp. smoked paprika
- 1/2 tsp. dried chili flakes
- 1 pinch salt
- 2 Tbsp. olive oil
- 2 cups cherry tomatoes
- salad leaves (your choice, torn)
- 1 butternut (small, cubed)
- 1 tsp. spice (sumac)
- 1 feta cheese (wheel of)
- 1/2 cup pecan nuts (lightly toasted over dry heat.)
- 1/4 cup apple cider
- 1/4 cup distilled white vinegar
- 1/2 cup extra virgin olive oil
- 1 1/2 Tbsp. Dijon mustard
- 2 Tbsp. honey
- 1 1/2 Tbsp. whole grain mustard
- 4 Tbsp. honey
- 1 pinch salt
- ground black pepper
- 1 can chickpeas (drained)
- 1/2 tsp. coriander
- 1/2 tsp. cumin
- 1/2 tsp. smoked paprika
- 1/2 tsp. dried chili flakes
- 1 pinch salt
- 2 Tbsp. olive oil
- 2 cups cherry tomatoes
- salad leaves (your choice torn)
- 1 butternut (small, cubed)
- 1 tsp. spice (sumac)
- 1 feta cheese (wheel of)
- 1/2 cup pecan nuts (lightly toasted over dry heat.)
- 1/4 cup apple cider vinegar
- 1/4 cup white wine vinegar
- 1/2 cup extra virgin olive oil
- 1 1/2 Tbsp. Dijon mustard
- 1 1/2 Tbsp. whole grain mustard
- 4 Tbsp. honey
- 1 pinch salt
- ground black pepper
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NutritionView More
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1500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1500Calories from Fat990 |
| % DAILY VALUE |
| Total Fat110g169% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium1730mg72% |
| Potassium1070mg31% |
| Protein26g |
| Calories from Fat990 |
| % DAILY VALUE |
| Total Carbohydrate113g38% |
| Dietary Fiber15g60% |
| Sugars54g |
| Vitamin A45% |
| Vitamin C50% |
| Calcium45% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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