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Ingredients
US|METRIC
5 SERVINGS
- 1/2 lb. sushi grade tuna (sliced into ¼” strips)
- 1/2 lb. red snapper (sushi grade, sliced into ¼” strips)
- 1 red bell pepper (roasted)
- 1 poblano pepper (roasted)
- 4 tsp. harissa
- 8 cherry tomatoes
- 4 cloves confit (garlic, see recipe below)
- 1 lemon (very thinly sliced, cut into small triangles)
- 1/4 cup extra virgin olive oil
- 1/2 lemon
- 1/4 cup cilantro leaves
- 1/2 tsp. Maldon sea salt
- 1 head garlic
- 1/2 cup extra virgin olive oil
- salt
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium540mg23% |
| Potassium480mg14% |
| Protein21g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A40% |
| Vitamin C110% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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