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Ingredients
US|METRIC
4 SERVINGS
- 500 grams beef (sliced into ¼inch, 0.5cm pieces)
- 1 Tbsp. soy sauce (all-purpose)
- 1/2 tsp. salt (or to taste)
- 1/4 cup cornflour (see notes)
- 1/4 cup vegetable oil
- 3 cloves garlic (minced)
- 1 tsp. ginger (minced)
- 8 dried red chilies
- 2 tsp. red chili flakes
- 2 spring onions (green part cut into 1 inch, 2.5cm pieces)
- 3 Tbsp. soy sauce (all-purpose)
- 1 Tbsp. dark soy sauce
- 4 Tbsp. brown sugar
- 1/2 cup chicken broth
- 1 tsp. sesame oil
- 1 Tbsp. cornflour (see notes)
- 2 Tbsp. water
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat9g45% |
| Trans Fat1.5g |
| Cholesterol85mg28% |
| Sodium1520mg63% |
| Potassium640mg18% |
| Protein27g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber2g8% |
| Sugars10g |
| Vitamin A25% |
| Vitamin C6% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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