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Gabriela Durini: "Who knew miso would be such a great addition to s…" Read More
9Ingredients
25Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. butter
- 1 shallots (sliced)
- 1 Tbsp. miso paste
- 1 Tbsp. water
- 6 large eggs
- salt
- pepper
- garlic chili sauce
- scallions
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol325mg108% |
| Sodium520mg22% |
| Potassium260mg7% |
| Protein12g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Gabriela Durini 3 years ago
Who knew miso would be such a great addition to scrambled eggs? I added sliced mushrooms and it was delicious!
Joy 5 years ago
Great flavor! What a nice change from plain scrambled eggs. Garlic chili sauce is very spicy so go easy on it at first.