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Spicy Miso Chicken Wings with Japanese Potato Salad
BEST RECIPES AUSTRALIA17Ingredients
80Minutes
1060Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 eggs
- 2 Tbsp. white miso paste
- 1 Tbsp. soy sauce
- 1 1/2 cups panko breadcrumbs
- 1 Tbsp. shichimi togarashi (plus extra to serve, see notes)
- 1/2 cup plain flour
- 1 kg chicken wing (nibbles)
- cooking spray (Rice bran oil)
- fresh mint sprigs (to serve)
- 800 grams potatoes (red washed, roughly chopped)
- 4 radishes (thinly sliced into rounds)
- 2 tsp. caster sugar
- 1/2 tsp. salt
- 1/3 cup rice wine vinegar
- 1/2 cup Japanese Mayonnaise (plus extra to serve)
- 2 cucumbers (Lebanese, peeled into ribbons)
- 200 grams frozen shelled edamame (packet, thawed)
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NutritionView More
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1060Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1060Calories from Fat490 |
% DAILY VALUE |
Total Fat54g83% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol305mg102% |
Sodium1560mg65% |
Potassium1590mg45% |
Protein60g |
Calories from Fat490 |
% DAILY VALUE |
Total Carbohydrate83g28% |
Dietary Fiber8g32% |
Sugars11g |
Vitamin A25% |
Vitamin C80% |
Calcium15% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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