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Ingredients
US|METRIC
4 SERVINGS
- 1 cup millet (uncooked Organic Whole)
- 3 Tbsp. sambal oelek
- 3 Tbsp. olive oil
- 2 1/2 Tbsp. tomato paste
- 1/2 tsp. lemon juice
- 3 scallions (/Spring Onions, ends removed and diced)
- 2 bell peppers (any color other than green, I used red and yellow -finely diced)
- 1/2 cup fresh parsley (chopped)
- salt
- pepper
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium290mg12% |
| Potassium410mg12% |
| Protein7g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber7g28% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C110% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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