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Spicy Middle Eastern lamb pizza recipe with yoghurt
GOODFOOD20Ingredients
65Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 cups bread flour (or plain flour)
- 1 tsp. dry yeast
- sugar (pinch castor)
- 1/2 tsp. salt
- 1 Tbsp. olive oil (plus extra for greasing and brushing)
- 1 Tbsp. extra virgin olive oil (plus extra to drizzle)
- 2 garlic cloves (finely chopped)
- 1 red onion (finely sliced)
- 350 grams lamb mince
- 2 Tbsp. harissa paste
- 1/4 cup currants
- 2 tomatoes (halved, coarsely grated, skin discarded)
- sugar (pinch castor)
- salt
- pepper
- 2 tsp. poppy seeds
- 1/2 cup Greek style yoghurt
- 1/2 lemon (rind finely grated, juiced)
- 1/2 bunch coriander (chopped)
- 1/2 bunch mint (leaves picked and torn)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium580mg24% |
| Potassium800mg23% |
| Protein24g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber6g24% |
| Sugars17g |
| Vitamin A70% |
| Vitamin C60% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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