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Ingredients
US|METRIC
4 SERVINGS
- 4 chiles de arbol (stemmed)
- 4 guajillo chiles (stemmed and seeded)
- 4 lb. chicken (cut into 10 pieces)
- 3 cups buttermilk
- 1/2 cup sauce (from chipotles in adobo)
- vegetable oil (for frying)
- 3 cups all purpose flour
- 1 tsp. paprika
- 2 tsp. sea salt (or kosher, plus more to season the chicken)
- 1/2 tsp. pepper (plus more to season the chicken)
- 1/2 cup honey
- 1/4 cup habanero chiles (canned sliced)
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NutritionView More
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1030Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1030Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat6g30% |
| Trans Fat0g |
| Cholesterol275mg92% |
| Sodium1610mg67% |
| Potassium1490mg43% |
| Protein96g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate108g36% |
| Dietary Fiber4g16% |
| Sugars42g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium30% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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