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8Ingredients
20Minutes
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Ingredients
US|METRIC
5 SERVINGS
- 2 lb. carrots
- 6 jalapenos
- 1/2 onion (sliced, white or red)
- 1 1/2 cups white vinegar
- 3/4 cup water
- 1/4 cup sugar
- 2 cloves chopped garlic
- 1/2 Tbsp. dried oregano
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Reviews(1)
Reyndeer 3 years ago
I added cilantro flakes and just boiled the water and I used jar jalapeños and also added the water from the jars and it turned out better than I expected!